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NERO FERMENTO Italian Black Garlic (from Voghiera, Italy), DOP Certification, 60-Day Aged, 4.23 oz (3-4 bulbs), Whole Fermented Black Garlic, Gourmet Superfood.
4.0 (127 items)
Limited Time SaleUntil the end
06
10
38
$15.59 cheaper than the new price!!
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New $25.99
Product details
| Management number | 216831937 | Release Date | 2026/04/19 | List Price | $10.40 | Model Number | 216831937 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- NeroFermento: 100% Italian black garlic harvested and fermented exclusively in Voguiera Italy. D.O.P.
- 60-Day Fermentation & Maturation – Naturally aged for at least 60 days to transform fresh garlic into tender black garlic with a softer, more delicate flavor and a much gentler aroma than raw garlic.
- Gourmet Umami Profile (Balsamic + Licorice Notes) – Sweet-savory umami with balsamic and licorice nuances that instantly elevates, sauces, reductions salads, aioli, beurre noir, risottos, roasted proteins, and plated vegetables.
- Naturally Rich in Antioxidants – The fermentation/maturation process increases the presence of antioxidant compounds compared to fresh garlic, making black garlic a smart choice for modern, wellness-minded menus.
| Item Form | Whole |
|---|---|
| Brand Name | NERO FERMENTO |
| Unit Count | 4.2 Ounce |
| Item Weight | 88 Ounces |
| Manufacturer | NeroFermento s.r.l. |
| Number of Items | 1 |
| Region of Origin | Europe |
| Produce Sold As Format | Pre-packaged |
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