Naogen Japanese Soy Salt, 20g (Pack of 2)

This unique powdered Japanese soy sauce is a new style of condiment that you can have in your kitchen. You can use this just like salt, but it is lighter, more flaky and less saline that is good for your health. Perfect condiment for beef steak, sushi, sashimi, tempura, tofu, boiled or sunny-side up eggs, sandwich, fried rice, fried potato and more. This unique idea of turning liquid soy sauce into flakes is originated from professional French and Italian cuisine chefs who searched for innovative ingredient made from traditional, genuine flavored soy sauce. The featured product is made using domestically grown ingredients and produced by experienced and knowledgeable craftsmen. Made from soybean, wheat, salt, xanthan gum (thickener). Store in a room temperature and keep away from direct sunlight. Content: 20 grams.

• The information below is per-pack only
• Unique crystallized Japanese soy sauce, a new style of condiment - Lighter and more flaky
• Perfect condiment for beef steak, sushi, sashimi, tempura, tofu, boiled or sunny-side up eggs, sandwich, fried rice, fried potato and more
• Ingredients: soybean, wheat, salt, xanthan gum (thickener)
• Preservation method: store in a room temperature and keep away from direct sunlight
• Glass bottle dimensions: 4 x 4 x 12 cm - Content: 20 grams