Limited Time Sale$20.39 cheaper than the new price!!
| Management number | 215742727 | Release Date | 2026/04/12 | List Price | $13.60 | Model Number | 215742727 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Pasta is the unifying link in Italian cuisine. Mantova Italian Organic Penne pasta is made from durum wheat. is made from durum wheat. Durum wheat has a higher percentage of protein than whole wheat. The result is a texture and bite that really satisfies! Durum pasta is known for its impeccable flavor and nutritional value. Durum pasta has a reputation of being the highest quality and most flavorful. This durum wheat is harvested and processed for Mantova Italian Organic Penne pasta from the sunny, fertile soil of Apulia in Southern Italy – a place that is renowned for producing grains that are rich in vitamins and minerals. The culinary trilogy of the Mediterranean Diet is pasta, wine, and olive oil. This power trio is the ultimate trifecta of deliciousness and satiety. The Mediterranean Diet has a foundation of nutritious carbohydrates such as authentic pasta which is made with quality ingredients. A variety of vegetables, lean meats, dairy products, and seafood are used to add flavor and nutrients. The low-carbohydrate craze has been disputed by many dietitians. In truth, healthy carbohydrates play a key role in supplying energy to the human body and brain. Cook until al dente or “to the tooth.” This means it should be firm yet chewy (remember the pasta will continue to cook for a bit when removed from the water). Once cooked, the pasta should be strained, sauced, and served. Buon appetito!
| Size | 32 Ounce (Pack of 6) |
|---|---|
| Cuisine | Italian |
| Specialty | Certified Organic |
| Brand Name | Mantova Organic Penne Rigate Pasta 1lb |
| Unit Count | 192 Ounce |
| Item Weight | 12 Pounds |
| Manufacturer | Mantova |
| Coin Variety 1 | Penne |
| Container Type | Pack |
| Number of Items | 6 |
| Item Package Weight | 13 Pounds |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form