Le Chateau d'Estoublon Beruguette Extra Virgin Olive Oil Bottle, 16.9 fl oz (500ml) | Premium Virgin Olive Oil for Cooking from Provence-Alpes-Côte d'Azur, France | Medium Intensity Oil with Almond & Artichoke Notes

Crafted in the heart of Provence-Alpes-Côte d'Azur, France, Le Chateau d'Estoublon Beruguette Extra Virgin Olive Oil is a celebration of French tradition and artisanal excellence. Made exclusively from the prized Beruguette olive, this award-winning oil offers a unique and refined flavor profile. With tasting notes of green hazelnut and artichoke, it brings bold, medium-intensity character to any culinary creation. The cold extraction process ensures its high quality and health benefits are preserved, making it a staple in gourmet kitchens and healthy diets alike. 7/2/2025, 12:06:35 AM Distinctive Taste with Culinary Versatility The Beruguette olive is celebrated for its bold character, and this extra virgin olive oil delivers a complex blend of aromas—almond, artichoke, floral, and grass—balanced with a spicy, bitter edge that lingers beautifully. Ideal for braising leeks, tomatoes, or poultry, it's equally impressive when used in sweet applications like spiced cakes or fruity tarts. Whether you're cooking raw fish or topping off a garden salad, this medium-intensity oil elevates the flavors effortlessly. 7/2/2025, 12:06:46 AM Award-Winning, Cold Extracted, and Nutrient Rich With a 2025 Silver NYIOOC award to its name, this oil exemplifies quality. Cold extracted below 27°C, it retains maximum nutritional value with 0.3% acidity—well under the 0.8% IOC threshold for extra virgin classification. Each 16.9 fl oz olive oil bottle is packed with monounsaturated fats, vitamin E, and K, making it a heart-healthy option for everyday cooking. A gluten-free food with zero trans fats, it's a smart addition to any wellness-conscious pantry. SPECIFICATIONS: Olive Variety: 100% Beruguette Harvest Date: Fall 2024 Extraction Method: Cold extracted below 27°C (80°F) Acidity Level: 0.3% Volume: 16.9 fl oz / 500ml

• Premium French Extra Virgin Olive Oil: Crafted by Le Chateau d'Estoublon in Provence-Alpes-Côte d'Azur, this extra virgin olive oil is made from Beruguette olives and is a Silver Award winner at the 2025 NYIOOC. With its medium intensity, grassy notes, and almond-artichoke aroma, this is among the best olive oil with high polyphenols.
• Medium Intensity Olive Oil for Cooking with Elegant Flavor Profile: This olive oil offers a balanced taste, marked by aromas of almonds and artichoke with subtle grassy and floral tones. Its medium intensity gives a spicy, bitter kick, ideal for enhancing dishes like raw fish, fruit salads, and grilled vegetables
• Single Varietal Beruguette Olive Oil with Cold Extraction Method: This virgin olive oil is produced solely from the Beruguette varietal using cold extraction below 27°C (~80°F) to preserve antioxidants and flavor. It contains only 0.3% acidity, well below the required 0.8%, making it top-tier in purity and quality.
• Highly Versatile Oil for Cooking with Sweet and Savory Pairings: This olive oil for cooking brings out complex flavors in both sweet and savory dishes. It complements confections and fruity tarts just as well as grilled poultry, fish, or vegetable-based Mediterranean meals, making it the perfect cooking olive oil.
• Elegant Olive Oil Bottle with Rich Nutritional Benefits: The 16.9 fl oz olive oil bottle not only offers a culinary delight but is also rich in healthy fats like monounsaturated fatty acids, vitamin E, and vitamin K. It contains no trans fat, cholesterol, or sodium—making it one of the healthiest oil for cooking.