Electric Meat Cutter Machine 7mm Commercial Meat Slicer Shredded Machine with Stainless Steel Blade for Meat,Beef,Chicken,Pork and Fish 400KG/H 110V 750W TJ130L Series

How to Clean and Maintain:Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean.Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel.

• [Replaceable Knife Set] The knife set can be replaced and a 2.5-25mm knife set can be provided to meet the needs of cutting meat of different thicknesses.
• [Cut to Different Thicknesses] It is used for slicing, shredding, dicing fresh meats such as mutton, pork, chicken, etc. Slice the meat once, shred it twice, and then cut it into small pieces.
• [High Protection and Safety] The machine has safe protection button, when the machine is exposed, the machine is automatically locked that can’t be started. The green one is the start button and the red one is the emergency stop button
• [Long Service Life] The blades adopt special stainless material which hardness can reach to the hardness of 52 degree, the surface of the material is not prone to oxidation and rusting. It can be used for a long period of time.
• [Easy Maintenance & Extensive Usage Scenarios] It can be used in places such as restaurants, supermarkets, meat market processing plants, and small processing plants.