Cha Wu-[A] Fruity Tieguanyin Oolong Tea,8.8oz/250g,Light Roasting,AnXi Loose Leaf WuLong Tea,Chinese

Note: -Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality! -This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste!! Cha Wu Grade Explain(Lowst→Highest) Cha Wu [B]→Cha Wu [A]→Cha Wu [AA]→Cha Wu [S]→Cha Wu [SS] Taste specialty: This kind of Tieguanyin is smell sweet and it's taste a little like Ripe fruit(it tast sweet and little sour),so in Chinese so many people call it Fruity Tieguanyin!It's didn't have any additive!!Just a Light Roasting Tieguanyin!!Brewing Tips:1.About 8~10g of this tea in 110~150ml water one times will be good;2.Must use 100℃ water to brew ;3.-Frist time is clean tea,just soka 2~3s and put off it -Begin in second times you can drink it,and one time soak 5~8s will be good,also you can according yourself taste to soak. 4.Suggest to use fragrance-smelling cup to drink: After drink tea,you can smell Oolong Tea aroma in the cup! Making Process Characteristics:1.It's Use TieGuanYin Tea Tree Leaf With MinNan Oolong Tea Make Craft;2.50% Fermented Fixation3.Light Roasting! How To Storage This Tea: 1.You must seal the packaging2.You just storage it Dry and No Sunniness

• Our this tea not fruit tea!It's Tieguanyin Oolong,because it have some sweet taste like ripe fruit,so some Chinese people call it Fruity Tieguanyin!
• 50% Fermentation,Light Roasting Tieguanyin Oolong Tea
• Origin of AnXi,FuJian,China
• About 8g tea with 150-200ml water to brew,Must use 100℃ water to brew!
• Taste sweet and smooth,a little sour