BARILLA Chickpea,Orzo, 10oz (pack of 8)

This naturally gluten free orzo pasta from Barilla is made with one simple ingredient: chickpea flour. Similar to chickpea rice, Barilla Chickpea Orzo is a chickpea pasta that suits a wide range of hot or cold dishes prepared by any home cook in a home kitchen. From salads and bowls to pastas and risottos and beyond, the only surprise is any everyday meals you can create while adding plant-based variety. Craft plant-based dishes with this Barilla pasta that contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum.

• One simple ingredient: Orzo made from chickpeas and chickpeas only–chickpea pasta with no gums or other additives
• Versatility: This naturally gluten free orzo is perfect for any pasta or rice dish–hot or cold–and a great rice alternative
• Protein and fiber: 21g of plant-based protein and 15g of fiber per 3.5oz serving of this chickpea pasta
• Naturally Gluten-Free Pasta: Barilla chickpea pasta is Kosher certified and naturally gluten free, with no gums or additives of any kind, and is non-GMO project verified
• Easy to cook: Boil four to six quarts of salted water, add chickpea orzo, boil for nine minutes (add one to two extra minutes for more tender pasta), drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe.