7" SANTOKU KNIFE | TRADITIONS COLLECTION JAPANESE KNIVES | BEST KNIFE FOR YOUR KITCHEN

A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting and slicing of most ingredients. The Santoku bōchō (Japanese "three virtues" or "three uses") or Bunka bōchō is a general-purpose kitchen knife originating in Japan. What is a santoku knife used for? Almost anything. A Santoku knife is one of the most versatile and commonly used kitchen knives worldwide. Due to their incredible ease of use, a santoku knife can be used for general chopping, cutting and slicing of most ingredients. For this reason, you can actually use a Santoku knife on a wide variety of foods which can include: Chopping vegetables: slicing and chopping vegetables and making decorative cuts for dish presentation. Meat: Slicing and making rough cuts on meat due to a shorter and thinner blade, but this knife is not well suited to cutting dense meat with tough cartilage and bone. Seafood: used most commonly for slicing and chopping seafood (particularly raw fish).

• Precision-crafted 420J2 stainless steel blade – resists rust and corrosion for long-term use
• Ergonomic Rosewood handle offers a comfortable, non-slip grip
• Traditional Japanese double bevel edge for razor-sharp, accurate cuts 2.5mm Forged Blade
• Ideal for slicing, filleting, and portioning fish or poultry with expert control
• Easy to maintain and sharpen – great for both beginners and seasoned chefs